Chocolate Brittle

Chocolate Brittle

Ingredients:

• 1 LB Sugar
• 1 LB Walnuts, finely chopped
• 1 LB Almonds
• 1 LB Semi Sweet Chocolate
• 1 LB Whole Walnuts

Instructions:

In a saucepan cook butter and sugar, boiling 5 minutes. Stir in
almonds and cook 10-20 minutes or until nuts begin to pop and turn
brown. Pour into a shallow pan and let cool. Melt chocolate and pour
over mixture in pan. Sprinkle w/ finely chopped walnuts. After mixture
hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into
pieces. 1 prepared 9-inch pie shell, baked